Wax gourd diuresis. It's also a good way to lose weight. It's too hot in summer. It's also OK to relieve the heat of the cold wax gourd. Simple and fast.
Necessary in summer. ~Hot and sour taste is refreshing and greasy
Ingredients - egg, flour, spinach, olive (vegetables according to your preference). Ham, black pepper and salt boil all the vegetables aside. Do not overcook. It is OK to soften them. Then shred the pumpkin. Cut the rest of the vegetables and ad... ...
Momordica charantia is a must in summer. After a hot day, it's really cool to eat Momordica charantia. In our family's opinion, it's better than bitter melon and spareribs soup. It's cheaper than spareribs in terms of price. Ha ha
Breakfast. It's not only the sunshine, but also your delicious poetry and painting. Good morning.
Cucumbers grow fast in summer. They are very easy to grow old. They are not suitable for eating salad raw when they grow old. This method will reduce waste.
The pot must be made of glass. Before making it, scald it with boiling water. There must be no water in it that must be dried.
Wisdom teeth inflamed winter vegetable gentleman for some time. After a lazy rest, now winter vegetable gentleman is back. You can pass the recipe again. Is it very Kaisen? I am also Kaisen ~ haha
Wandering outside, I always think about my mother's cooking. Yesterday, I passed by someone downstairs after work. I smelled the delicious pumpkin. I miss my mother's pumpkin bean noodles very much.
I like to eat cucumber and pickles. This is my first time to make it. I asked my family to make it.
For children to eat more nutritious
If you can't eat a big old pumpkin, you can keep some noodles to look good and delicious.
It's a small dish that adults and children like to eat. It's better to eat with porridge and steamed bread^_ ^
For the first time, it's such a match. Take materials at hand. It's a whim. I don't know what the name of this melon is. It's the lines of Hami melon outside. It's not orange inside. It's not brandy melon either. Some friends say it's Lanzhou ho... ...
When I was a child, it was crispy and crispy. When I came out of my hometown, I knew it was also called pumpkin. But isn't pumpkin the kind of sweet noodle? This time back home. Mother to pick their own kind. Do it yourself to continue the taste... ...